Wild flower taken using manual mode Huawei P9 Plus. No filter, no editing was done.
Such an amazing shot! So how about Huawei P10?
Hi friends...This blog is created for one reason only - post the nice pictures. it's doesn't matter whether it is old or tear off.the most important aspect considered is the 'value of creativity' of the picture.if you have some and wanna share with me,do email the pictures to: hafizd@gmail.com.
Wild flower taken using manual mode Huawei P9 Plus. No filter, no editing was done.
Such an amazing shot! So how about Huawei P10?
Sapa suka makan Lobster? Kalo dapat masak sendiri lagi puas hati sebab tahu bahan bahan yang kita guna untuk masak.
Kalau di Borneo, memang la popular seafood Lobster nih. Segala jenis size ada.
2 ekoq nih RM60/= beli lat SBS frozen food Labuan ( Sebelah Hotel Aifa di Town Labuan)
Dah selamat masak Sambal with telur ayam!
Salam!
This is homegrown ulam Pegaga! Very freshhhh and mouthwatering.
Very simple to grow up this ulam Pegaga. Either directly on the ground or in the bottle (30% soil 70% water)
Don't forget to add some fertilizer to ensure the healthy life if this greeny little ulam.
Selalu buat ulam makan dengan nasik panas panas. Or boleh jugak racik racik Ulam Pegaga taruk dalam nasik goreng! Sedap!