Ulam Pegaga!

Salam!

This is homegrown ulam Pegaga! Very freshhhh and mouthwatering.

Very simple to grow up this ulam Pegaga. Either directly on the ground or in the bottle (30% soil 70% water)

Don't forget to add some fertilizer to ensure the healthy life if this greeny little ulam.

Selalu buat ulam makan dengan nasik panas panas. Or boleh jugak racik racik Ulam Pegaga taruk dalam nasik goreng! Sedap!