Monday, March 20, 2017

Lobster Labuan!

Sapa suka makan Lobster? Kalo dapat masak sendiri lagi puas hati sebab tahu bahan bahan yang kita guna untuk masak.

Kalau di Borneo, memang la popular seafood Lobster nih. Segala jenis size ada.

2 ekoq nih RM60/= beli lat SBS frozen food Labuan ( Sebelah Hotel Aifa di Town Labuan)

Dah selamat masak Sambal with telur ayam!

Sunday, March 19, 2017

Ulam Pegaga!

Salam!

This is homegrown ulam Pegaga! Very freshhhh and mouthwatering.

Very simple to grow up this ulam Pegaga. Either directly on the ground or in the bottle (30% soil 70% water)

Don't forget to add some fertilizer to ensure the healthy life if this greeny little ulam.

Selalu buat ulam makan dengan nasik panas panas. Or boleh jugak racik racik Ulam Pegaga taruk dalam nasik goreng! Sedap!